A is for Apple

I absolutely love apples, but more so in the Fall when they are fresh off the trees.   For many years we had apple trees.  They would fill 15-20 bushels; some “horse” quality and the rest for applesauce, baked apples, and eating.   One year I made 14...

Onion Skin Moments

I love to use onions in cooking, but they can create teary moments while cutting them.  Never-the-less, I still use them and enjoy the quality they add to a recipe.  Onions have layers of skin.  The outer ones are thicker and peel off easily.   The closer one gets to...